Salmon Poke Bowl

Salmon Poke Bowl 

(recipe inspired by Sushi Shop)

Serves: 1

spring mix salad

white basmati rice, cooked following directions

cucumber, cut in small quarters

avocado, cut in small pieces

1 salmon sushi a la maison package
Smoked salmon, quantity of choice

kanikama, (crab in stick form)

tempura, ready made

sriracha mayo

sriracha

mito sesame sauce

green onion

sesame seeds

Place as much salad as wanted in the bottom of the bowl

Follow with rice, as wanted

Place the cucumbers, and then the avocados

Mix the salmon, smoked salmon, crab (I used about 3 sticks, shredded), tempura, sriracha mayo, sriracha (to taste) and sesame.  After all mixed to desired taste, put on top of the avocado.  Add green onions, then sprinkle sesame sauce on top for added flavor. It’s amazing!