Burrata with roasted tomatoes
Recipe from spendwithpennies
Ingredients
· ▢ 12 ounces burrata
· ▢ 2 cups cherry
tomatoes or grape tomatoes
· ▢ 1 tablespoon olive
oil
· ▢ 1 tablespoon balsamic
vinegar
· ▢ 1 clove garlic minced
· ▢ ½ teaspoon dried
basil
· ▢ ¼ teaspoon dried
oregano
· ▢ salt
& pepper
For
Serving
· ▢ olive
oil
· ▢ fresh
basil
· ▢ crostini
Instructions
Preheat oven to 400°F.
Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
Place burrata on a small plate.
Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh
herbs.
Serve with crostini.
Crostini: I use fresh baguette, sliced,
that I bake in the oven with olive oil, salt and pepper.
