Burrata with roasted tomatoes

 Burrata with roasted tomatoes

Recipe from spendwithpennies

Ingredients

·        ▢ 12 ounces burrata

·        ▢ 2 cups cherry tomatoes or grape tomatoes

·        ▢ 1 tablespoon olive oil

·        ▢ 1 tablespoon balsamic vinegar

·        ▢ 1 clove garlic minced

·        ▢ ½ teaspoon dried basil

·        ▢ ¼ teaspoon dried oregano

·        ▢ salt & pepper

For Serving

·        ▢ olive oil

·        ▢ fresh basil 

·        ▢ crostini

 

Instructions

Preheat oven to 400°F.

Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

Serve with crostini.

 

Crostini: I use fresh baguette, sliced, that I bake in the oven with olive oil, salt and pepper.