Homemade Fully Loaded Nachos

 Homemade Fully Loaded Nachos

(Recipe modified from Delish)

Ingredients 1 tbsp margarine 3-4 large yellow onions, chopped 1 lb ground beef 2 cloves garlic, chopped 1 tbsp taco seasoning ½ 15 oz can refried beans ¼ cup water Restaurant style tostitos Lots of grated cheddar cheese ½ can black beans, drained Pickled jalapenos, as many as you like Con queso sauce Toppings 2 large tomatoes, chopped and without the insides 2 avocado, chopped 1-2 green onions, chopped Sauces Sour cream (mixed with paprika) Salsa Directions Preheat oven to 425 degrees

In a large pan over medium heat, heat margarine. Add in the onions and cook until caramelized

In the meantime in a second large pan, cook the beef until no longer pink. Drain the fat.

Add the garlic and taco seasoning to the meat. Add in the refried beans and water and stir until combined.

Arrange the tortilla chips on a parchement lined baking sheet. Top with 1/3 of the cheese, then the meat/bean mixture, the onions, the black beams. The jalapenos, and a little conqueso.

Bake nachos until the cheese is melted, about 10-15minutes.

Top nachos with tomatoes, avocado and green onions. Serve with sour cream and salsa.