Meat (optional step) In a bowl, mix: 1 pound beef 2 cloves garlic 1 tbsp fresh ginger 1 tsp chili flakes 1/3 cup soya sauce 1 tbsp sesame oil A dash of lime juice A dash of hoisin sauce Salt and pepper Transfer from bowl into a pan and cook until meat is cooked through and liquid is drained. Set aside Mac and Cheese 1 box of macaroni, cooked al dente in boiling water ¼ cup butter ¼ cup flour Salt and pepper to taste 2 cups milk 2 cups grated cheddar cheese ¼ or 1/3 cup of Velveeta cheese ¼ tsp cayenne pepper Melt the butter in a pot over medium heat
Add the flour, salt, and pepper and stir until smooth, about 5 minutes. It should get golden but do not let it burn
Slowly pour in the milk, stirring continuously. Continue to cook and stir until mixture is smooth, thickened, and bubbling making sure it isn’t sticking to the bottom or burning.
Add in the Velveeta, dissolving it into the mixture.
Add in the cayenne pepper
Add in the cheddar until melted.
Fold in the drained macaroni.
Serve either as is or with the meat mixture on top
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