Simple Bok Choy Side Dish

 Simple Bok Choy Side Dish

(recipe from love & lemons)

Ingredients:

1 package of bok choy (about 4-5 bok choy), halved or quartered (rince them because they may

be dirty)

1 tbsp soy sauce

1 tbsp water

½ tbsp rice vinegar

1 tsp mirin (or honey)

½ tsp sesame oil

1 garlic clove, chopped

Red pepper flakes, to taste

Olive oil for cooking

Sesame seeds for topping

Recipe

In a small bowl, sGr together the soy sauce, water, rice vinegar, mirin, sesame oil, garlic, and the

red pepper flakes.

Heat the olive oil in a large skillet over medium-high heat. Add the bok choy, cut side down, and

sear unGl browned on each side.

Add the sauce. Toss, then cover and cook 1-2 minutes or unGl the bok choy is tender. You want

a crunch to the base and wilted leaves on top.

Sprinkle with sesame seeds and serve.