The Best Banana Carrot Muffins

Banana Carrot Muffins

(recipe from forkinthekitchen)

INGREDIENTS

·       1 1/4 cup all-purpose flour (use ¼ cup whole wheat, 1 cup normal)

·       1 teaspoon baking powder

·       1/2 teaspoon baking soda

·       1/4 teaspoon salt

·       1/4 teaspoon cinnamon

·       1/2 cup white sugar

·       1/4 cup brown sugar

·       1/2 cup butter, melted

·       2 eggs, room temperature

·       1 teaspoon vanilla

·       1 cup carrot, shredded

·       2 bananas, mashed

·       raisins

·       1/2 cup pecan chips

INSTRUCTIONS

1.    Pre-heat oven to 350°F.  Line muffin tin pan.

2.    Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar.

3.    Whisk together butter, eggs, and vanilla.

4.    Stir wet ingredients into dry ingredients.  Stir in shredded carrot and mashed banana.  Scoop batter into muffin tins, approximately 2/3 full.  Top each muffin with approximately 1 1/2 teaspoons pecan chips.  Bake for 16-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean.

Makes 11 muffins, bake 20 minutes

2^nd time made 12, took 25 minutes