Vegetarian one pot tomato basil pasta

One-Pot Pasta with Tomato-Basil Sauce

(recipe from myrecipes.com)

Servings: 4

Ingredients

• 12 ounces fusilli pasta, or pasta of choice
• 1 (28-oz.) can diced tomatoes, I used an already spiced can
• 2 cups vegetable broth
• 1/2 medium-size yellow onion, sliced
• 4 garlic cloves, sliced
• 1 teaspoon dried oregano
• 1/3 cup firmly packed fresh basil leaves, chopped
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 1/4 teaspoon dried crushed red pepper
• 1 (6-oz.) package baby spinach

• Freshly grated Parmesan cheese

Step 1

Place first 10 ingredients in a Dutch oven or large frying pan in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes).  Reduce heat to medium-low, and cook, covered, 10 to 12 minutes or until pasta is slightly al dente, stirring at 5-minute intervals.

Step 2

Remove from heat, and stir in spinach and some grated parmesan. Cover and let stand 10 minutes. Stir just before serving. Serve with Parmesan cheese.