Jalapeno
(recipe from La Cuisine de Jean Philippe)
¼ cup olive oil
3 tbsp. vegan mayo
2 tbsp. marinated jalapenos, minced
2 tbsp. maple syrup
1 tbsp apple cider vinegar
2 tsp. marinade from the jalapenos
1 tsp. salt
Pepper, to taste
Maple Balsamic
3 tbsp balsamic vinegar
2 tbsp maple syrup
1 tbsp brown sugar
2 cloves of garlic, minced
150 ml. canola oil
2 tbsp apple juice
2 tbsp rasberry or wine vinegar
Salt and Pepper, to taste
Creamy Onion Dressing (30 DHL approved)
2 tbsp. red onions, cut very small
1/4 cup apple cider vinegar
1 tbsp. agave nectar
1 tsp. mustard powder
1/2 tsp. sea salt
1/2 cup olive oil
Vals Vinaigrette
Sucree Balsamic erable
1 tbsp moutard Dijon
1 tbsp vinaigre balsamique
1 tbsp jus citron
1 tbsp sirop d’erable
6 tbsp huile d’olive
1 clove ail
sel et poivre
(when I tripled the recipe, I tripled everything
except the oil. Put 12 tbsp instead of 18 so cut down on the oil)
Mustard Vinegar Dressing
(recipe from Cassandra Lonion)
2c a soupe moutarde de meaux
1c a soupe de moutarde de dijon
1/4 tasse sirop d'erable
1/4 tasse vinaigre de vin rouge
1/4 tasse huile d'olive
verser l'huile d'olive lentement et fouter le tout ensemble
Honey Mustard Salad Dressing
(similar to Scores)
1/2 cup hellmans mayo
1/4 cup honey
2 tbsp Dijon Mustard
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