21
Day Fix BBQ Chicken Baked Sweet Potatoes
(recipe
from The Beachbody Blog)
Serves: 2 servings, 1 sweet potato and about ¾ cup chicken each
Ingredients
2 small sweet potatoes, washed, pierced several times with a fork
1 1/2 cups shredded cooked chicken breast, boneless, skinless, warm
2 small sweet potatoes, washed, pierced several times with a fork
1 1/2 cups shredded cooked chicken breast, boneless, skinless, warm
1/4 cup barbeque sauce, reduced-sugar, warm
1/4 cup pickled red onions, chopped (I caramelized mine instead)
1 tbsp. finely chopped fresh parsley (or cilantro) (for garnish; optional)
1 tbsp. finely chopped fresh parsley (or cilantro) (for garnish; optional)
Instructions
Preheat oven to 400 F
Place sweet potatoes on a baking sheet. Pierce each sweet potato 3 to 4 times with a fork. Bake for 35 to 45 minutes, or until tender.
While sweet potato is baking, combine chicken and barbecue cause in a small bowl. Mix well; set aside.
Cut sweet potatoes in half lengthwise
Top sweet potatoes evenly with onion and chicken mixture. Sprinkle evenly with parsley;
serve immediately
Tips:
Look for
barbecue sauce that has an ingredient list that does not contain artificial
sweeteners, additives, or preservatives. There are many brands on the market
that are sweetened with small amounts of honey, maple syrup, or molasses.
Use healthy BBQ sauce as a homemade
alternative to store-bought barbecue sauce.
21 Day Fix Containers: 1 ½ Yellow, 1 Red
No comments:
Post a Comment