Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps




















Serves: 8 (2 lettuce cups each serving)

Ingredients

450 grams (1 pound) boneless, skinless chicken breasts, cut into bite seized piece

4 tablespoons oyster sauce

4 tablespoons low-sodium soy sauce

2 tablespoons sesame oil (or olive oil)

2 cloves garlic, minced or grated

1 teaspoon grated fresh ginger

1 teaspoon chili paste

50 grams (1/3 cup) raw cashews

8 Boston lettuce leaves

Toppings (optional):

thinly-sliced basil

sesame seeds

Instructions

Place the chicken in a zip lock bag with the oyster sauce, soy sauce and chili paste.

Let the chicken marinate for 10 minutes.

Heat a large skillet over medium heat. Add 1 tablespoon of sesame oil, garlic, ginger, and

cook for 30 seconds or until fragrant.

Increase the heat to medium high, add the chicken and the remaining oil, and stir-fry 

until cooked through, about 5 minutes.

Once the chicken is cooked, add the cashews and cook for another 1-2 minutes.

Spoon the mixture into the individual lettuce leaves, top with basil and sesame seeds and

 serve.

Enjoy!